Halwai January 14, 2020

Ingredients:

• 3/4 kg – Mutton
• 2 – Onions
• 6 – Green chillies
• Curry leaves
• 1 tbsp – Ginger Garlic paste
• 1 – Tomato (chopped or pureed)
• 1.5 tsp Garam Masala (ground cloves, cardamom, cinnamon, whole pepper)
• 1.5 tsp coriander powder
• 1 tsp – chilli powder
• a pinch of Turmeric

Method:

  1. Marinate mutton with 1/2 tsp chilli powder and enough salt for 1-2 hours.
  2. Fry chopped onions, chillies, curry leaves and ginger-garlic paste.
  3. After a few minutes, add garam masala.
  4. When onions are cooked, add coriander powder, chilli powder and a pinch of turmeric.
  5. Mix well. Add tomato puree and saute for 2 mins.
  6. Put mutton with masala in the cooker and add some water.
  7. After a whistle, lower the flame and let it cook for 10 mins.
  8. After the steam dissipates, open pressure cooker and serve.
  9. To make gravy, add coconut milk and let the meat simmer in it for a few minutes.

Recipe courtesy of Alison Pinto