
Ingredients:
• 1/2 kg – Mutton
• 200 gms – Green peas
• 1 – Coconut
• 1 tsp – Cumin seeds
• 4 – pepper Corns
• 1/2 – Onion
• 2 tbsp – Ghee
• 1 – Onion
• 1 tbsp – Maida
• 1 tbsp – Lime juice
• Salt To taste
• A few – Coriander leaves
Method:
- Cook the meat in a large vessel with water and required salt.
- Add green peas and boil till cooked.
- Grind masala to a fine paste.
- Fry a sliced onion in hot ghee or butter.
- Sprinkle the maida flour and stir.
- When brown, add cooked meat, masala and its water. Salt to taste.
- Add lime juice to taste, simmer for 15 mins.