Materials –
Milk (chilled) 100 ml
Kandensda Milk 2 big spoon
Whip Cream 200 GM
Fresh Alaphanso Mango in 1 pieces

How To Make?

Method. Dominating
Add out to the first one of the common of the mixer, and purée.
Cook it to be bold on gas.
Now the cream beat (electronic mixer se). Now, Kandensda milk, cil?a milk and mango purée and beat eyda again. And put this mixture in a air tight container with 6 TO 8 hours in a air tight container.
Your ice cream will be ready..