Halwai November 13, 2018


• 2 pkts – frozen Spinach (1 lb. fresh)
• 1 pkt – mixed vegetables (16 ounce)(carrot, pea, bean, and corn)
• 2 – medium-sized Onions (chopped)
• Garlic (according to your taste)
• 2 – small cans Tomato sauce (or from fresh Tomato 1 lb.)
• 16 ounces – ricotta cheese (or paneer)
• Spices – coriander powder, Turmeric powder, chilli powder, and Garam Masala – according to taste
• 2 tsp – vegetables oil
• Ginger (chopped)
• Green pepper (chopped)
• Raisins and Cashew nuts (according to taste)


  1. Thaw the spinach for two hours (chop fresh spinach and put it in the pressure cooker till you hear one whistle).
  2. Take a saucepan, warm the oil and add raisins, cashewnuts, garlic, pepper, ginger, onions into the pan.
  3. Cook the mixture until the onions turn brown.
  4. Now add ricotta cheese, spinach, mixed vegetables, salt into the pan and cover it. Let it cook.
  5. Now add spices and mix well.
  6. Add tomato sauce and cook until mixture becomes dry again.
  7. Now it is ready to serve with naan, chapatti, or paratha.

Recipe courtesy of Ila Lohia