Halwai October 10, 2018


• Oats – 200gms (coarsely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped Methi leaves – 2 tbsp Green chillies – 3 (chopped fine) Chopped Ginger – 1 tsp Garam Masala – 1/2 tsp Salt Crushed groundnuts – 1 tbsp Oil to deep fry


  1. Mix all the ingredients except oil and prepare semi stiff dough.
  2. Make 3-inch cigars out of the dough.
  3. Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in color.
  4. Put them on a paper napkin to remove excess oil if any.
  5. Serve them as tea time snack.

Recipe courtesy of Uma Devi Ramachandra