Halwai October 28, 2020

Ingredients:

• 100 g – pumpkin, diced
• 2 – large potatoes, diced
• 1 – large brinjal, diced
• 2 – dry chillies, slit
• 2 tbsps – cooking oil
• 1/2 tsp – Fenugreek seeds
• 1/2 tsp – aniseeds
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• 2 – bay levels
• 2 – green chillies, chopped
• 1 tsp – Turmeric power
• 1 tsp – Milk
• 1/2 tsp – Sugar
• salt to taste

Method:

  1. Heat the oil and add all the spices. Stir fry.
  2. Add the cut vegetables and mix well.
  3. Add the green chillies, sugar, salt, turmeric and mix thoroughly.
  4. Pour enough water and add milk to cook the vegetables.
  5. Simmer till vegetables are tender and the water is absorbed.
  6. Serve hot with luchies (pooris) or rice.

Recipe courtesy of Anuja Karthika