Halwai August 16, 2018


• 250 gms – Sugar cubes
• 200 gms – Paneer
• 1 – small Orange
• A few drops – Orange red colour
• Golden foil


  1. Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder.
  2. Grind paneer to a paste. Mix together paneer and the sugar and cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
  3. Remove from fire, mix in colour and put in a greased thali.
  4. Cover with foil and cut when cold into pieces, or you can also shape the mixture into small oranges.
  5. Stick an angelica in the centre of the oranges to resemble leaves.