Halwai March 18, 2018

Ingredients:

• Potato – 1/2 kg.
• Capsicum – 2 (Medium size).
• Tomato – 3 -4.
• Onion – 2 (Medium size).
• Turmeric powder – 1/2 tsp.
• chilli powder – 1/2 tsp.
• Dhania powder – 1/2 tsp.
• Garam Masala – 1/2 tsp.
• Jeera – 1/2 tsp.
• Salt for taste.
• oil for cooking.
• Coriander leaves little.

Method:

  1. Pressure cook potatoes, peel and cut into big pieces.
  2. Cut capsicum into one inch square, tomatoes into small pieces and slice onions.
  3. In a pan heat little oil, put jeera and put onion.
  4. Fry till it becomes light brown.
  5. Put capsicum pieces and fry. Add cut tomato and all the dry powders, salt and cover with a lid until the vegetables are cooked.
  6. Now add the potato pieces and fry for few minutes.
  7. Garnish with coriander leaves.
  8. Serve hot with phulka or Roti.

Recipe courtesy of Sify Bawarchi