Halwai January 19, 2020

Ingredients:

• 1-pomfret.
• 2 -tbsps oil.
• Salt.
• 2 tbsps – mustard paste.

Method:

  1. Clean the fish and cut into two.
  2. Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil.
  3. No need to refrigerate.
  4. In a frying pan, heat the oil and put the marinated fish and 1 cup of cold water.
  5. Add salt to taste.
  6. Boil and simmer until fish is tender.

Recipe courtesy of Anjana