• 2 -tbsps oil.
• 2 tbsps – mustard paste.
- Clean the fish and cut into two.
- Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil.
- No need to refrigerate.
- In a frying pan, heat the oil and put the marinated fish and 1 cup of cold water.
- Add salt to taste.
- Boil and simmer until fish is tender.
Recipe courtesy of Anjana