Ingredients:

• 1-pomfret.
• 2 -tbsps oil.
• Salt.
• 2 tbsps – mustard paste.

Method:

1. Clean the fish and cut into two.
2. Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil.
3. No need to refrigerate.
4. In a frying pan, heat the oil and put the marinated fish and 1 cup of cold water.
5. Add salt to taste.
6. Boil and simmer until fish is tender.

Recipe courtesy of Anjana