Ingredients:

• 2 cups – Boiled Chickpeas
• 1/2 cup – Tofu
• 2 – Boiled Potatoes (medium)
• 1/2 cup – Chopped Onion
• 1 tsp – Ginger-garlic paste
• 1/2 tsp – Chopped Green chillies
• 1/2 tsp – Crushed kasoori Methi
• 1 tsp – Lemon juice
• 1/2 cup – Breadcrumbs
• 1 tsp – Channa masala
• 1/4 tsp – Garam Masala
• Salt to taste
• Oil for shallow frying.

Method:

  1. Mix chickpeas, tofu & potato in a bowl.
  2. Mash them with a wooden spatula.
  3. Then add the ginger-garlic paste and green chillies.
  4. Now add all the spices with lemon juice into it and mix well.
  5. Divide the mix into equal portions and shape them into tikkis.
  6. Heat oil in a pan and shallow fry both the sides until brown.
  7. Serve hot.
  8. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi