Halwai February 11, 2019


• 4 cups-besan
• 2 cups – powdered Sugar
• 1 cup – Ghee
• A few powdered – Cardamoms
• Powdered Cashew nuts and other nuts of your choice


  1. Sieve besan. Roast it a bit and keep aside.
  2. Heat ghee, add besan, mix well and cook it.
  3. Add the cardamoms and powdered nuts.
  4. Let it cool a bit, then add the powdered sugar and mix well.
  5. Transfer into another vessel and let it cool just enough so that you can shape it.
  6. Grease your palms with a little ghee while shaping into balls.

Recipe courtesy of Aparna