Ingredients:
• 1/4 kg – Potato
• 3 – Onion
• 4 tsp – roasted Bengal Gram
• 1tsp – Cumin seeds
• 5 flakes – Garlic
• Red Chilli powder
Method:
- Powder roasted bengal gram, cumin seeds and garlic in a mixie.
- Boil potatoes, peel the skin and cut into small pieces.
- Fry onions till golden brown.
- Add the potatoes, fry them.
- Add salt and red chilli powder according to taste.
- Add the roasted bengal gram powder and fry for 3-4 minutes.
- Serve.
Recipe courtesy of Krishna