Ingredients:

• 1 cup ragi/finger millet flour
• 2 tsp oil
• Salt, to taste

Method:

1. Mix 1 – 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
2. Heat the mixture in a kadai and bring it to boil.
3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
4. Ragi should form a single mass.
5. Close and cook on low heat for about 1-2 mins.
6. Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
7. Serve hot with any gravy/curry of your choice.