Halwai February 14, 2020

Ingredients:

• Rava – 2 cups
• Ghee – 1/2 cup
• Banana, sliced – 3/4 cup
• Sugar – 1.5 cups
• Honey – 2 to 3 tsps
• Milk – 3.5 cups
• Grated Dry Coconut – 1/4 to 1/2 cup
• Nuts and Raisins to garnish

Method:

  1. Keep the milk to boil.
  2. Meanwhile, heat a pan and add 6 to 7 tsps of ghee
  3. Fry the raisins and nuts, keep it aside.
  4. Add another 4 to 5 tsps of ghee. Add rava and saute until it turns fragrant.
  5. Pour in the boiled milk, and cook the rava till it becomes a thick paste.
  6. Mix well to break up lumps.
  7. Add banana and mix well. Now add sugar and mix again.
  8. You can some more ghee till it becomes a thin paste.
  9. Add honey, grated dry coconut, and mix again.
  10. Garnish with the raisins, nuts and some more ghee.

Recipe courtesy of Sangeetha