Ingredients:

• Rava – 2 cups
• Ghee – 1/2 cup
• Banana, sliced – 3/4 cup
• Sugar – 1.5 cups
• Honey – 2 to 3 tsps
• Milk – 3.5 cups
• Grated Dry Coconut – 1/4 to 1/2 cup
• Nuts and Raisins to garnish

Method:

1. Keep the milk to boil.
2. Meanwhile, heat a pan and add 6 to 7 tsps of ghee
3. Fry the raisins and nuts, keep it aside.
4. Add another 4 to 5 tsps of ghee. Add rava and saute until it turns fragrant.
5. Pour in the boiled milk, and cook the rava till it becomes a thick paste.
6. Mix well to break up lumps.
7. Add banana and mix well. Now add sugar and mix again.
8. You can some more ghee till it becomes a thin paste.
9. Add honey, grated dry coconut, and mix again.
10. Garnish with the raisins, nuts and some more ghee.

Recipe courtesy of Sangeetha