Ingredients:

• 2 cups – fresh Orange juice
• 2 cups – Sugar
• Water

Method:

1. Put sugar in a deep vessel. Pour enough water to just cover the sugar.
2. Heat and allow sugar to melt.
3. Do not bring to a boil.
4. Remove from fire and mix in juice.
5. Stir for 5 mins with a ladle or spatula.
6. Pour into sterile bottles and refrigerate.
7. To serve:
8. Pour 3 to 4 tbsp of squash into 300 ml glass.
9. Add 2 tbsp crushed ice.
10. Top with ice cold water.
11. Serve chilled.

Recipe courtesy of Saroj Kering