Ingredients:

• Onion – 2
• Tomato – 3
• Green chillies – 3
• Coriander leaves – a few sprigs
• Garlic – 3 Cloves
• Ginger- 1-inch piece
• Chilli powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Coriander powder – 2 tsp
• Cloves – 2
• Cinnamon stick – 1 small
• Coconut – 1/2 cup
• Fish – 1/2 kg

Method:

1. Make a paste of coconut, green chillies, garlic, ginger, and a few coriander leaves.
2. Fry cloves and cinnamon stick in oil.
3. Add sliced onions, tomatoes, and green chilli paste, and saute for 5 minutes.
4. Now add the paste and saute for 5 minutes, and add chilli powder, turmeric powder, and coriander powder; fry for 3 minutes.
5. Add 2 cups of water and when the water boils, add the fish and cook for 10 minutes. Finally, garnish with coriander leaves.

Recipe courtesy of Gomathi Ganesh