Ingredients:

• 1 – large Aubergine
• 2 inches – grated root Ginger
• 2 Cloves – garlic, sliced
• 2 tsp – curry powder
• 1 tsp – cumin powder
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 5 tbsp – chopped Coriander leaves
• 1 cup – vegetable oil

Method:

1. Heat the vegetable oil and fry the finely chopped onions until translucent.
2. Add the curry powder, cumin powder, sliced garlic, and grated ginger and stir fry for 2 minutes.
3. Chop the aubergine and add to the pan along with turmeric and chilli powder.
4. Simmer on medium heat for 20-30 minutes until the aubergine is soft.
5. Drain as much oil as you can.
6. Garnish with the coriander leaves.
7. Serve hot with rice and chapatis.

Recipe courtesy of Bramaramba Chandrashekar