Ingredients:

• 10 to 15 – strawberries
• 1/2 cups – Sugar
• 1 packet – agar agar

Method:

1. Hull the berries and grind it in a mixie. Soak the agar agar in warm water for few seconds. Then cook berries, sugar and agar agar till the sugar dissolves.
2. Grease a jelly mould or any cup that you have in home.
3. Pour the cooked berries in the mould and refrigerate till it is set.

Recipe courtesy of Abirami Nagaraja