Ingredients:

• 3 cups – boiling water
• 3 bags – tea bags (Lipton preferably)
• 1/3 cup – Sugar
• 1 cup – chilled Cranberry juice
• 1 tbsp – Lemon juice

Method:

1. Boil water. Add all the tea bags. Cover for 5 minutes.
2. Remove bags and add sugar. Stir and cool.
3. In a large pitcher, add the prepared tea to remaining ingredients. Serve with ice.

Recipe courtesy of Mirali