• Condensed Milk – 1 tin
• White Butter – 250 g
• Sugar – 1/2 cup
• Cocoa powder – 4 tsp
- Pour the condensed milk in a heavy pan with white butter, sugar and coco powder.
- Keep on low flame and stir continuously until the batter becomes thick.
- Pour into a greased tray and allow it to cool for 30 minutes.
- Cut into square pieces and serve.
Recipe courtesy of Mrs. Lakshmi Jairam