Ingredients:

• Condensed Milk – 1 tin
• White Butter – 250 g
• Sugar – 1/2 cup
• Cocoa powder – 4 tsp

Method:

  1. Pour the condensed milk in a heavy pan with white butter, sugar and coco powder.
  2. Keep on low flame and stir continuously until the batter becomes thick.
  3. Pour into a greased tray and allow it to cool for 30 minutes.
  4. Cut into square pieces and serve.

Recipe courtesy of Mrs. Lakshmi Jairam