Ingredients:
• 2.5 kg – raw, large mangoes
• 1.5 kg – Sugar
• 3 tsp – Red Chilli powder
• 1 tsp – salt
• 15 – Cloves
• 3 sticks – Cinnamon
Method:
- Peel the mangoes and grate them. Discard the seeds.
- Cook the mango and sugar together.
- Add chilli powder and salt when half cooked.
- Towards the end, add the cloves and cinnamon.
- Let the mixture simmer for a little while and let it cool.
- Store the chutney in a jar.