Ingredients:

• 3 cups – Sugar
• 4 cups – water
• 3 tsp – Lemon juice.

Method:

1. Boil sugar and water together, when it starts boiling simmer for 2-3 minutes.
2. Cool, add lemon juice, strain, and store in refrigerator.
3. Instead of 1 tsp. sugar, use 2 tbsp. syrup.

Recipe courtesy of Saroj Kering