Ingredients:

• 500 g – tiger Prawns
• a few – sprigs of Parsley
• 4 tbsp – melted Butter
• 2 tsp – Garlic paste
• 1/2 tbsp – mustard paste
• 1 tbsp – Lemon juice
• 8 to 10 peppercorns (coarsely ground)
• salt to taste

Method:

1. Clean, de-vein and wash the prawns well. Drain thoroughly.
2. Wash and dry parsley. Finely chop the parsley and keep aside.
3. Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
4. Add salt and mix well. Cook, uncovered on microwave high (100%) for 3 mins. Serve hot.

Recipe courtesy of Anita Raheja