Ingredients:

• 4 slices – bread
• 2 – finely chopped Tomatoes
• 200 gms – Cabbage
• 1 – Onion
• 1 – Capsicum
• 1 – boiled & grated Potato
• 1 tsp – chilly & Garlic sauce
• 1 tsp – Tomato ketchup
• 1 tsp – Butter
• Cheese cube
• Coriander chutney
• Sandwich masala or chat masala

Method:

1. Mix all the vegetables in a bowl, add grated potato and then grate cheese cubes.
2. Add sandwich masala or chaat masala, sauce and ketchup. Mix well.
3. Apply butter and coriander chutney to the bread.
4. Now put a big spoon full of the made mixture on it and put another bread on it.
5. Grill or toast it till it becomes brown.
6. Serve hot with ketchup.

Recipe courtesy of Vaishnavi