Ingredients:
• 2/3 medium sized Carrots
• 10/15 French beans
• 4/5 florets Cauliflower
• 50 g – Green peas
• 2/3 Green chillies
• 2 tsp – each coriander powder, cumin powder, Garam Masala
• salt to taste
• Some dough, kneaded well
• For chutney:
• 1 bunch – coriander and Mint leaves
• 2-3 Green chillies
• a small piece of Ginger
• 1 large Onion
• 50 g – Peanuts
• a small ball of Tamarind
• salt to taste
Method:
- Boil all vegetables and mash them well. In a kadai, heat 2/3 tbsp of oil and add mustard seeds.
- Once they crackle, add all the vegetables, finely chopped green chillies, masala and cook for 2-3 minutes. Cool the mixture.
- Make small balls of the dough and fill the stuffing in each ball. Now roll out each ball and cook on tava greasing both sides with oil.
- Serve hot with the coriander chutney or curd.
- Coriander chutney:
- Grind all the ingredients in the chutney list together in a mixer adding water at intervals. Heat oil, add mustard seeds. Once they crackle, add urad dal, asafoetida and add to the chutney and serve.
Recipe courtesy of Kirthi