Ingredients:

• 1 cup – whole masoor daal.
• 1tbsp – Ginger Garlic paste.
• 1 – tomato.
• 1 tsp – Red Chilli powder.
• 1tbsp – coriander powder.
• 1 tsp – Jeera powder.
• 1/2 tsp – haldi.
• a few curry leaves.
• 1/2 cup – Tamarind soaked in water
• Coriander leaves for garnish.
• salt.
• For tempering
• 1 tsp – mustard seeds.
• 1 tsp – whole jeera.
• a few curry leaves.
• 2 – Cloves of Garlic flakes.
• oil

Method:

  1. Wash dal and put all ingredients except tamarind and pressure cook.
  2. When done remove from cooker and put dal in a cooking vessel, mash a little, then add tamarind juice, and cook for 10 minutes.
  3. In a frying pan heat oil and add all the tempering ingredients and when it begins to splutter add it to the daal.
  4. Garnish with coriander leaves.

Recipe courtesy of Fouzia