Ingredients:

• 1/2 tsp – falooda seeds (soaked in 25 ml – water)
• 1.5 tsp – rose syrup
• 200 ml – chilled water
• 2 to 3 pinches – Lemon rind, finely grated

Method:

1. Make sure the soaked seeds have bloated completely.
2. Add some more water if required.
3. Stir together all ingredients in a tall glass.
4. Drink either with or without lemon juice added.

Recipe courtesy of Saroj Kering