Ingredients:

• 4 cups – cooked basmati Rice
• 400 g – boneless Chicken
• 200 g – shrimps
• 2 – eggs
• 1 cup – cut vegetables (beans, carrots, capsicums)
• 1 – Onion
• 1 – Green chilli
• Spring onions – a few
• 3 tsp – soya sauce
• 1 tsp – black pepper powder
• 1/2 tsp – ajinomoto
• 4 tbsp – oil (or more for frying)

Method:

1. Cook basmati rice in a cooker with 1 tsp soya sauce, a pinch of ajinomoto, and salt.
2. And then in another pan, cook boneless chicken in 1 tsp soya sauce, 1 pinch ajinomoto, and little salt.
3. Grind it in a mixi and keep it aside.
4. In a frying pan, take a little oil and fry the vegetables in low flame and add little salt.
5. After it’s little cooked, add 1 tsp soya sauce and add black pepper powder. Keep it aside.
6. Fry shredded chicken in little oil and add black pepper. Keep it aside.
7. Make shrimps in to small pieces and fry in little oil and then add little pepper. Keep it aside.
8. Take 2 eggs and fry in oil and put pepper. Keep it aside.
9. Finally, add everything in along wit the rice and mix well.
10. Add spring onions before serving.

Recipe courtesy of littlef