Ingredients:

• 1 cup – Rice flour
• 1/2 cup – Finely chopped Onions
• 1/4 cup – Grated Carrots
• 2 tsp – Jeera seeds
• 1 – Green chilli, chopped
• 2 – 3 strands- Chopped Cilantro
• 2 – 3 tsp – Oil or Ghee
• Salt – as per taste
• 2 cups – Water

Method:

1. Mix all the ingredients except oil in a mixing bowl.
2. Add enough water and make a batter out of it.
3. The batter should be a little thicker than the dosa/idli batter.
4. Grease the tawa completely with a few drops of oil.
5. Take a handful of the batter and spread it on the tawa with your hands.
6. Place the tawa on stove and cook covered on medium heat.
7. After about 1/2 – 1 min, pour some oil/ghee and cook covered for another 2-3 mins.
8. Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.