Ingredients:

• 2 cup – Mango pulp
• 1/3 cup or to taste – Sugar
• 1 cup – thick fresh Cream
• 6 tbsp – beaten till smooth mixed fruit jam

Method:

1. Dissolve sugar in mango pulp. Chill in the refrigerator.
2. Whip the cream over a bowl of ice till thick. Add to mango pulp.
3. Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.