Ingredients:

• 1/4 kg – Rice flour
• 2 – large Cucumbers
• 4-5 – Green chillies
• 1 tbsp – Cumin seeds (Jeera)
• Asafoetida (Hing)
• Salt
• 1/2 cube – Butter
• Oil for frying

Method:

1. Peel off the cucumber skin and deseed it. Cut into small cubes and along with the green chillies, grind it to a paste.
2. Mix this paste with rice flour, hing, salt, jeera and butter. If needed, add a little water while mixing.
3. Take a small amount in the muruku mould.
4. Use the mould plate which has a single hole.
5. Place directly into heated oil and deep fry, turning sides till they become golden brown.

Recipe courtesy of Chaitanya