Ingredients:

• 2 cup – Pineapple juice
• 1.5 kg – sponge cake
• 1 tbsp – Lemon juice
• 2 tsp – Corn flour
• 1.5 cup – Sugar
• 2 Egg yolks
• 2 tbsp – Butter
• 1 cup – whipped Cream
• Pineapple rings – few
• 2 tbsp – grated chocolate

Method:

1. Cut cake into small cubes and place in a serving dish.
2. Mix the juices with corn flour and sugar and cook until thick and boiling.
3. Remove from heat, cool slightly and beat in egg yolks and butter.
4. Pour mixture over cake.
5. When absolutely cooked, decorate with cream and grated chocolate.
6. Serve chilled.

Recipe courtesy of Anisha Kohli