Yam And Cabbage Sabzi
Yam And Cabbage Sabzi

Ingredients:

• 1 – small cabbage, finely chopped
• 1 – slit Green chilli
• 1-2 – yams, peeled and cubed
• 1 – medium tomato, diced
• 1 – medium Onion – chopped
• 1/2 tsp – cumin
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Mango powder
• 1/4 tsp – pepper powder
• 1 inch Cinnamon stick
• Salt to taste
• 1 tbsp – Olive oil

Method:

  1. Heat oil in a pressure cooker or any vessel and fry onions till pink.
  2. Add the cumin and cinnamon – fry for 1 min.
  3. Add the powder spices and fry well – add very little water if required to avoid burning at the base.
  4. Add the tomatoes and cook till mildly soft.
  5. Add the cabbage and yam and stir fry for 2 whole minutes.
  6. Add salt to taste and 1/4 cup water.
  7. Pressure cook up to 1 whistle or cook till the yam is soft and done.

Recipe courtesy of Mearl Fernandes