• 2 potatoes, peeled
• Salt and chilli powder to taste


  1. Slice potatoes to a 4 mm. thickness
  2. Wash in cold water and pat dry thoroughly.
  3. Arrange the potato slices in a microwave plate/dish and microwave on HIGH for 5 minutes.
  4. Check if the slices are crisp, if not give it a minute more.
  5. Cool and store in an air-tight container.

Recipe courtesy of Pavithra