Ingredients:

• 2 potatoes, peeled
• Salt and chilli powder to taste

Method:

1. Slice potatoes to a 4 mm. thickness
2. Wash in cold water and pat dry thoroughly.
3. Arrange the potato slices in a microwave plate/dish and microwave on HIGH for 5 minutes.
4. Check if the slices are crisp, if not give it a minute more.
5. Cool and store in an air-tight container.

Recipe courtesy of Pavithra