Ingredients:
• 2 potatoes, peeled
• Salt and chilli powder to taste
Method:
- Slice potatoes to a 4 mm. thickness
- Wash in cold water and pat dry thoroughly.
- Arrange the potato slices in a microwave plate/dish and microwave on HIGH for 5 minutes.
- Check if the slices are crisp, if not give it a minute more.
- Cool and store in an air-tight container.
Recipe courtesy of Pavithra