Ingredients:

• Cauliflower (cut into medium size florets) – 500 g
• Fresh Coriander leaves – 1 bunch
• Fresh Mint leaves – 1 bunch
• Garlic flakes – 3
• Green chillies – 4
• Mustard Seeds – 1/4 tsp
• Cumin seeds – 1/4 tsp
• Oil – 2 tbsp
• Salt – to taste

Method:

1. Boil the cauliflower until tender. Do not make it very soft.
2. Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
3. Heat oil in a pan, add mustard and cumin seeds.
4. When they splutter add the ground paste and fry for 3 minutes.
5. Now add salt and the boiled cauliflower and saute.
6. Leave it on fire until excess water dries up.
7. Serve with rice or roti.
8. It’s very easy to make and delicious to eat.

Recipe courtesy of Sowmya