Halwai September 13, 2019

Ingredients:

• 1 cup – grated Zucchini
• 1.5 cup – whisked Curd
• 1/4 cup – grated Coconut
• 1 tsp – Cumin seeds
• 2 – Green chillies
• A pinch – Turmeric powder
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Urad Dal
• 2 – dry Red Chillies
• A few sprigs – Curry leaves
• Oil as required
• Salt to taste

Method:

  1. Heat enough oil in a microwave bowl for a few seconds, add mustard seeds, urad dal, curry leaves and dry red chillies, cook for 2-3 minutes on high.
  2. Meanwhile, grind grated coconut, cumin seeds and green chillies into a fine paste with enough water.
  3. Once the tempered spices turn brown, add grated zucchini and cook for 3 minutes on high (stir twice).
  4. Add the grounded paste, turmeric powder and salt to the cooked zucchini, stir once and cook for 5-7 minutes on high (stir in between).
  5. Add the whisked curd, give a stir and cook for 1-2 minutes. Serve with rice and spicy fried potatoes.
  6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya