Ingredients:

• 1 cup – Bengal Gram dhal
• 1 cup – Ghee
• 1 cup – desiccated Coconut
• 1 cup – Milk
• 1 cup – Sugar

Method:

1. Mix all the ingredients together. Put this mixture in a saucepan and put on the flame. Stir till the mixture leaves the sides of the saucepan.
2. Take and pour on a greased plate.
3. Cut into squares.

Recipe courtesy of Selvi Radhakrishnan