Ingredients:

• 6 – bread slices
• 50g – Green peas
• 1 – Carrot
• 1 – Tomato
• 1 – Potato
• 1/4 tsp – chilli powder
• 3/4 tsp – coriander powder
• 1/2 tsp – Garam Masala
• 1/2 cup – water
• salt
• cooking oil

Method:

1. Take 2 tsp of oil in a heavy bottomed kadai and heat it.
2. Add chilli powder and coriander powder into it and stir.
3. When it turns brown, add half cooked green peas and carrot into it and stir for a minute.
4. Then add tomatoes and cook for 3 minutes (you can also add 2 tsp of water to it).
5. Add the mashed potato along with salt and garam masala and mix it well.
6. When it is cool, make six small balls out of it.
7. Take a bread slice, soak it in the water and remove the water by squeezing it with your hand.
8. Keep the masala ball in the bread and cover it with the edges.
9. And deep fry these bread balls in oil until it becomes reddish brown in colour.
10. Serve it hot with ketchup.

Recipe courtesy of Jayasree Sreekanth