Ingredients:

• 5 – lamb leg bone marrow, neatly cleaned and washed
• 1 tsp – poppy seeds, ground to a smooth powder
• 2 bunches Mint
• 2 bunches – Coriander leaves
• 5 Onions
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala powder
• 1 cup – Curd
• Salt to taste
• 5 tbsp – oil

Method:

1. Blend onions, mint and green chillies into a smooth paste.
2. Heat oil in a cooker.
3. Add the paste and fry till the masala is golden brown.
4. Add lamb legs, turmeric powder, poppy seeds powder, curd, garam masala, salt and stir well.
5. Add 3 glasses of water so that the bones cook really well and juices comes out.
6. Cook for 40 min for the flavours to come out.
7. Serve with plain rice.

Recipe courtesy of Rachael Abraham