Ingredients:

• 1 tbsp – Khaskhas
• 4 – Cashewnuts
• 4 – Cloves
• 4 – Cardamoms
• 1 tbsp – desiccated Coconut
• 1 tbsp – fresh Coconut
• 1 cup – Milk
• 2 cups – water
• 1/2 cup – Jaggery

Method:

1. Boil 2 cups of water with jaggery.
2. Grind all ingredients (except milk) to a fine paste.
3. Add this paste to the boiling water and boil for an additional 5 mins.
4. Add 1 cup of milk.
5. Take off heat.
6. Cool and serve.

Recipe courtesy of Shashi