Ingredients:

• 1 large egg, beaten
• 350 gms. self raising flour
• 1 rounded tsp. ground Ginger
• 125 gms. soft light Brown sugar
• 125 gms. demerara Sugar
• 1tsp. bicarbonate of soda
• 125 gms. margarine
• 75 gms. golden syrup

Method:

1. Preheat oven to 180 degrees C. Sieve the flour, ginger and bicarbonate of soda together into a bowl. Stir in the sugars.
2. Melt the fat very gently into the syrup and pour into the dry ingredients.
3. Mix with the egg to form a dough.Form into balls about the size of a small walnut and place well apart on a greased baking tray.
4. Flatten them slightly with a fork and bake near the top of a moderate oven for about 10 minutes, until golden brown.