Ingredients:

• 1 cup – cocoa powder
• 3 cups – Milk powder
• 5 cups – Sugar
• 1/2 cup – Butter

Method:

1. Mix the cocoa powder and milk powder.
2. In a kadai, add the sugar and a little water. Boil it till you get one string consistency and add butter.
3. When the butter melts, add the cocoa and milk powder and stir. When it leaves the sides of the pan, pour it on a greased plate and cut.

Recipe courtesy of Vidhya