Ingredients:

• 10 – baby corn, cut into bite sized pieces
• 1/2 – medium sized Capsicum
• 1 – onion, finely chopped
• 1 – tomato, chopped finely
• 2 tsp – Tomato sauce (optional)
• 3/4 tsp – Red Chilli powder
• 3/4 tsp – Turmeric powder
• 1 tsp – sambar powder/garam masala
• salt
• 2 tsp – oil
• To temper:
• 1/2 tsp – Mustard Seeds
• 1/4 tsp – Urad Dal
• 1/2 tsp – cumin

Method:

1. Heat oil in a non stick pan, add the ingredients for tempering, allow it to crackle.
2. Then add onion, saute till slightly browned.
3. Then add tomatoes saute till raw smell leaves.
4. Then add turmeric, red chilli, sambar powder and salt.
5. Meanwhile, parboil baby corn. Drain water and add cooked baby corn to the masala.
6. Mix well, then add capsicum and saute for 2 mins.
7. Then add tomato sauce (this is optional). Stir once and allow the masala to blend well for 2 mins.
8. Garnish with coriander leave and serve hot with rice or rotis.
9. Recipe and Image courtesy: Sharmis Passions
10. http://www.sharmispassions.com/