Ingredients:

• 1/2 kg fish fillets
• 1 sprig spring onion, chopped finely
• 2 tbsp oil
• For Sauce:
• 3 tsp grated Ginger
• 2 Garlic flakes
• 2 tsp soy sauce
• 1 tbsp Vinegar
• 2 tbsp water
• 1 tsp Sugar
• 1/4 tsp salt
• 1 tsp Red Chilli powder
• 2 tsp Lemon juice
• (Make a thin paste of all the ingredients.)

Method:

1. Clean the fillets and cut into serving pieces.
2. Place them in the baking dish.
3. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
4. Pour over the fish fillets.
5. Garnish with spring onion.
6. Bake at 350 degrees F for 30 minutes.

Recipe courtesy of Malini Bisen