Ingredients:

• 450 gms. Raspberries and strawberries
• Juice of 2 Lemons
• Juice of 2 Oranges
• 225 gms. Sugar

Method:

1. Puree the fruit in a blender or pass through a nylon sieve.
2. Stir in the juices of oranges and lemons and add the sugar.
3. Pour into a container and place in the freezer.
4. Stir mixture with a fork every 2-3 hours to promote even freezing.
5. Other fruit sorbets can be made by the same method, but always use lemon juice in the mixture to enhance the flavor.