Ingredients:

• 1.5 kg – whole duck, dressed, 8 big pieces
• 1 – cabbage, cut into quarters
• 2 – carrots, sliced
• 2 – Potatoes
• 1 tsp – Turmeric powder
• Salt to taste
• 4 – large onions, sliced
• 6 – green chillies, slit
• 1 tsp – garlic, crushed
• 1 tsp – ginger, chopped
• 1/2 cup – Vinegar
• 3 tbsp – oil
• 1 tsp – spice powder
• 2 tsp – chilli powder
• 1 tsp – pepper powder
• 2 – Bay Leaves
• 1 tsp – cumin powder
• 1 tsp – pepper corns.

Method:

1. Take a large pan and cover the bottom with the cabbage.
2. Add the duck and all the other ingredients.
3. Add 4 cups of water.
4. Cover the pan and cook first on high heat for 3 minutes, then simmer on low heat for about an hour till the duck is well cooked and it gives out a nice aroma.
5. Serve hot with bread .
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White