Ingredients:

• Cooked Rice – 4 cups
• Curd – 2 cups
• Ginger – 1/2 tsp (finely chopped)
• Sugar – 1 tsp
• Salt to taste
• Fresh coriander leaves, finely cut
• For the tadka:
• Red Chillies 2-3
• Asafoetida – 1 pinch
• Mustard Seeds – 3/4 tsp
• Curry leaves – 5-6
• Oil – 3/4 tsp

Method:

1. Cool the rice.
2. Mix the curd with sugar and grated ginger. Mix well.
3. Roast all the ingredients for the tadka in oil.
4. Pour into the rice.
5. Add the salt and garnish with coriander leaves.
6. Keep it in the refrigerator for about 10 to 15 minutes before serving.

Recipe courtesy of Veda