Ingredients:

• 2 tsp – coffee powder
• 1 litre – Milk
• Sugar as required
• 2 tbsp – Corn flour
• Walnuts to garnish

Method:

1. Take 1 litre milk and boil it till its water content is reduced.
2. Add corn flour and stir
3. Add coffee and stir again.
4. Finally heat some sugar in a pan and heat till sugar melts into golden brown
5. Pour the condensed milk and let it cool
6. Pour this mixture in an ice-cream tray and freeze it for at least 1 hr.
7. Garnish with walnuts.

Recipe courtesy of Sameer