Ingredients:

• 2 cups – Dosa batter
• 1 bunch – Coriander
• 2 – Carrot
• 2 – Tomatoes
• Oil

Method:

1. For green colour, take small quantity of batter and grind it with coriander.
2. For orange colour, take small quantity of batter and grind it with tomato.
3. For light yellow/sandal colour, cook carrot and then grind with batter.
4. When ready, make small spongy dosas.
5. Serve hot.