Ingredients:

• 1 cup – gram flour
• 1 tbsp – Rice flour
• 3/4 tsp – salt
• few ajwain seeds
• pinch of Asafoetida
• 1/2 tsp – cumin powder
• 2-3 pinches baking soda
• 2 tsp – hot oil (after batter has been prepared)

Method:

1. Mix all the ingredients together.
2. Make a batter that will coat the back of a spoon thickly when dipped.
3. One may add ground garlic, ginger, and chillies as desired.
4. Dip chunks of paneer, sliced capsicums, cucumbers, potatoes, onions, zucchinis, whole hot green chillies, boiled whole baby corns, etc.

Recipe courtesy of Sify Bawarchi